Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits

Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola, Ogunlakin Grace Oluwatoyin

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DOI: 10.9734/ejnfs/2025/v17i11618
Published: 2025-01-07
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i11618,
  title = {Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits},
  author = {Deniran, Igbagboyemi Adesola and Omitola, Azeezat Bukola and Akindele Olubukola Olubunmi and Ogundele Asisat Adedoyin and Balogun Olanike Olubunmi and Fawole Abisola Omotola and Ogunlakin Grace Oluwatoyin},
  year = {2025},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2025/v17i11618},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i11618}
}

RIS

TY  - JOUR
TI  - Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits
AU  - Deniran, Igbagboyemi Adesola
AU  - Omitola, Azeezat Bukola
AU  - Akindele Olubukola Olubunmi
AU  - Ogundele Asisat Adedoyin
AU  - Balogun Olanike Olubunmi
AU  - Fawole Abisola Omotola
AU  - Ogunlakin Grace Oluwatoyin
PY  - 2025
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2025/v17i11618
UR  - https://doi.org/10.9734/ejnfs/2025/v17i11618
ER  -

APA

Adesola, D. I., Bukola, O. A., Olubunmi, A. O., Adedoyin, O. A., Olubunmi, B. O., Omotola, F. A., & Oluwatoyin, O. G. (2025). Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i11618

Source records

crossref · retrieved 2026-09-27T14:05:58.275Z