Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali

Adounigna Kassogué, Souleymane Sangaré, Issoufou Amadou, Abderahim Ahmadou, Mohamed Kassogué, Sognan Dao, Kangaye Amadou Diallo, Amadou Hamadoun Babana

Open source

DOI: 10.9734/ejnfs/2025/v17i21632
Published: 2025-02-03
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i21632,
  title = {Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali},
  author = {Adounigna Kassogué and Souleymane Sangaré and Issoufou Amadou and Abderahim Ahmadou and Mohamed Kassogué and Sognan Dao and Kangaye Amadou Diallo and Amadou Hamadoun Babana},
  year = {2025},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2025/v17i21632},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i21632}
}

RIS

TY  - JOUR
TI  - Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali
AU  - Adounigna Kassogué
AU  - Souleymane Sangaré
AU  - Issoufou Amadou
AU  - Abderahim Ahmadou
AU  - Mohamed Kassogué
AU  - Sognan Dao
AU  - Kangaye Amadou Diallo
AU  - Amadou Hamadoun Babana
PY  - 2025
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2025/v17i21632
UR  - https://doi.org/10.9734/ejnfs/2025/v17i21632
ER  -

APA

Kassogué, A., Sangaré, S., Amadou, I., Ahmadou, A., Kassogué, M., Dao, S., Diallo, K. A., & Babana, A. H. (2025). Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i21632

Source records

crossref · retrieved 2026-09-26T10:18:34.686Z