Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)

Sinchana, S. Shetty, Revanna, M. L., Sourabh Prabha

Open source

DOI: 10.9734/ejnfs/2025/v17i31664
Published: 2025-03-03
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i31664,
  title = {Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)},
  author = {Sinchana, S. Shetty and Revanna, M. L. and Sourabh Prabha},
  year = {2025},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2025/v17i31664},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i31664}
}

RIS

TY  - JOUR
TI  - Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums)
AU  - Sinchana, S. Shetty
AU  - Revanna, M. L.
AU  - Sourabh Prabha
PY  - 2025
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2025/v17i31664
UR  - https://doi.org/10.9734/ejnfs/2025/v17i31664
ER  -

APA

Shetty, S. S., L., R. M., & Prabha, S. (2025). Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums). European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i31664

Source records

crossref · retrieved 2026-11-10T18:05:46.403Z