Innovations in Spray Drying Technology: Enhancing Food Processing and Nutritional Preservation

Shubham Shubhashish, Sahil Kumar, Reshu Rajput

DOI: 10.9734/ejnfs/2025/v17i41693
Published: 2025-04-15
Container: European Journal of Nutrition and Food Safety
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i41693,
  title = {Innovations in Spray Drying Technology: Enhancing Food Processing and Nutritional Preservation},
  author = {Shubham Shubhashish and Sahil Kumar and Reshu Rajput},
  year = {2025},
  journal = {European Journal of Nutrition and Food Safety},
  doi = {10.9734/ejnfs/2025/v17i41693},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i41693}
}

RIS

TY  - JOUR
TI  - Innovations in Spray Drying Technology: Enhancing Food Processing and Nutritional Preservation
AU  - Shubham Shubhashish
AU  - Sahil Kumar
AU  - Reshu Rajput
PY  - 2025
JO  - European Journal of Nutrition and Food Safety
DO  - 10.9734/ejnfs/2025/v17i41693
UR  - https://doi.org/10.9734/ejnfs/2025/v17i41693
ER  -

APA

Shubhashish, S., Kumar, S., & Rajput, R. (2025). Innovations in Spray Drying Technology: Enhancing Food Processing and Nutritional Preservation. European Journal of Nutrition and Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i41693

Source records

hal · retrieved 2026-09-26T07:47:11.527Z