Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini

Solin Jawhar Mohammed Sdiq, Zanyar Othman Omer, Ali Mohammed Salih, Roshna Akram Ali, Abdulrahman Ahmed Mahmood, Kawan Sirwan, Khansa Hameed

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DOI: 10.9734/ejnfs/2025/v17i51709
Published: 2025-05-01
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i51709,
  title = {Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini},
  author = {Solin Jawhar Mohammed Sdiq and Zanyar Othman Omer and Ali Mohammed Salih and Roshna Akram Ali and Abdulrahman Ahmed Mahmood and Kawan Sirwan and Khansa Hameed},
  year = {2025},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2025/v17i51709},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i51709}
}

RIS

TY  - JOUR
TI  - Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini
AU  - Solin Jawhar Mohammed Sdiq
AU  - Zanyar Othman Omer
AU  - Ali Mohammed Salih
AU  - Roshna Akram Ali
AU  - Abdulrahman Ahmed Mahmood
AU  - Kawan Sirwan
AU  - Khansa Hameed
PY  - 2025
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2025/v17i51709
UR  - https://doi.org/10.9734/ejnfs/2025/v17i51709
ER  -

APA

Sdiq, S. J. M., Omer, Z. O., Salih, A. M., Ali, R. A., Mahmood, A. A., Sirwan, K., & Hameed, K. (2025). Comparative Analysis of Physicochemical and Sensory Properties of Local Sesame Tahini. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i51709

Source records

crossref · retrieved 2026-11-10T16:32:36.830Z