Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review

Nyomolelo Mkumbukwa, Abdulsudi Issa-Zacharia

Open source

DOI: 10.9734/ejnfs/2025/v17i51717
Published: 2025-05-06
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2025/v17i51717,
  title = {Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review},
  author = {Nyomolelo Mkumbukwa and Abdulsudi Issa-Zacharia},
  year = {2025},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2025/v17i51717},
  url = {https://doi.org/10.9734/ejnfs/2025/v17i51717}
}

RIS

TY  - JOUR
TI  - Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review
AU  - Nyomolelo Mkumbukwa
AU  - Abdulsudi Issa-Zacharia
PY  - 2025
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2025/v17i51717
UR  - https://doi.org/10.9734/ejnfs/2025/v17i51717
ER  -

APA

Mkumbukwa, N., & Issa-Zacharia, A. (2025). Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i51717

Source records

crossref · retrieved 2026-09-26T12:12:44.143Z