Bacterial Prevalence and Health Risk Assessment of Some Heavy Metal Contaminated Seafoods in Yokri Community, Burutu Local Government Area, Delta State, Nigeria
- DOI
- 10.9734/ejnfs/2025/v17i61743
- Published
- 2025-06-10
- Container
- European Journal of Nutrition & Food Safety
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/ejnfs/2025/v17i61743,
title = {Bacterial Prevalence and Health Risk Assessment of Some Heavy Metal Contaminated Seafoods in Yokri Community, Burutu Local Government Area, Delta State, Nigeria},
author = {Tega Lee-Ann Ataikiru and Rita Imafidon and Francis Unuakpa and Omuvwie A. Akpoguma},
year = {2025},
journal = {European Journal of Nutrition \& Food Safety},
doi = {10.9734/ejnfs/2025/v17i61743},
url = {https://doi.org/10.9734/ejnfs/2025/v17i61743}
}RIS
TY - JOUR TI - Bacterial Prevalence and Health Risk Assessment of Some Heavy Metal Contaminated Seafoods in Yokri Community, Burutu Local Government Area, Delta State, Nigeria AU - Tega Lee-Ann Ataikiru AU - Rita Imafidon AU - Francis Unuakpa AU - Omuvwie A. Akpoguma PY - 2025 JO - European Journal of Nutrition & Food Safety DO - 10.9734/ejnfs/2025/v17i61743 UR - https://doi.org/10.9734/ejnfs/2025/v17i61743 ER -
APA
Ataikiru, T. L., Imafidon, R., Unuakpa, F., & Akpoguma, O. A. (2025). Bacterial Prevalence and Health Risk Assessment of Some Heavy Metal Contaminated Seafoods in Yokri Community, Burutu Local Government Area, Delta State, Nigeria. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2025/v17i61743
Source records
- crossref · retrieved 2026-09-26T21:26:24.242Z