Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats
- DOI
- 10.9734/ijbcrr/2024/v33i6939
- Published
- 2024-12-24
- Container
- International Journal of Biochemistry Research & Review
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/ijbcrr/2024/v33i6939,
title = {Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats},
author = {Cicilia Novi Primiani and Rafaella Chandraseta Megananda and Titin Kuntum Mandalawati},
year = {2024},
journal = {International Journal of Biochemistry Research \& Review},
doi = {10.9734/ijbcrr/2024/v33i6939},
url = {https://doi.org/10.9734/ijbcrr/2024/v33i6939}
}RIS
TY - JOUR TI - Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats AU - Cicilia Novi Primiani AU - Rafaella Chandraseta Megananda AU - Titin Kuntum Mandalawati PY - 2024 JO - International Journal of Biochemistry Research & Review DO - 10.9734/ijbcrr/2024/v33i6939 UR - https://doi.org/10.9734/ijbcrr/2024/v33i6939 ER -
APA
Primiani, C. N., Megananda, R. C., & Mandalawati, T. K. (2024). Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats. International Journal of Biochemistry Research & Review. https://doi.org/10.9734/ijbcrr/2024/v33i6939
Source records
- crossref · retrieved 2026-11-09T19:05:42.838Z