Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study

Somya Khanna, Pragati Singh, Ekta Singh Chauhan

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DOI: 10.9734/ijbcrr/2024/v33i6942
Published: 2024-12-29
Container: International Journal of Biochemistry Research & Review
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ijbcrr/2024/v33i6942,
  title = {Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study},
  author = {Somya Khanna and Pragati Singh and Ekta Singh Chauhan},
  year = {2024},
  journal = {International Journal of Biochemistry Research \&amp; Review},
  doi = {10.9734/ijbcrr/2024/v33i6942},
  url = {https://doi.org/10.9734/ijbcrr/2024/v33i6942}
}

RIS

TY  - JOUR
TI  - Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study
AU  - Somya Khanna
AU  - Pragati Singh
AU  - Ekta Singh Chauhan
PY  - 2024
JO  - International Journal of Biochemistry Research &amp; Review
DO  - 10.9734/ijbcrr/2024/v33i6942
UR  - https://doi.org/10.9734/ijbcrr/2024/v33i6942
ER  -

APA

Khanna, S., Singh, P., & Chauhan, E. S. (2024). Yield of Bioactive Compounds from Guava Fruit and Leaves Using Green Extraction (Ultrasound-Assisted Extraction): A Comparative Study. International Journal of Biochemistry Research & Review. https://doi.org/10.9734/ijbcrr/2024/v33i6942

Source records

crossref · retrieved 2026-09-26T07:22:53.410Z