Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d'Ivoire

Kouame Konan Didier, Kouame Koffi Gaston, Kassi Koffi Fernand Jean-Martial, Yao Kouadio Jacques-Edouard, N’guessan Patrick, Kanga Martial, Kone Daouda

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DOI: 10.9734/ijbcrr/2025/v34i41007
Published: 2025-06-14
Container: International Journal of Biochemistry Research & Review
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/ijbcrr/2025/v34i41007,
  title = {Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d'Ivoire},
  author = {Kouame Konan Didier and Kouame Koffi Gaston and Kassi Koffi Fernand Jean-Martial and Yao Kouadio Jacques-Edouard and N’guessan Patrick and Kanga Martial and Kone Daouda},
  year = {2025},
  journal = {International Journal of Biochemistry Research \& Review},
  doi = {10.9734/ijbcrr/2025/v34i41007},
  url = {https://doi.org/10.9734/ijbcrr/2025/v34i41007}
}

RIS

TY  - JOUR
TI  - Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d'Ivoire
AU  - Kouame Konan Didier
AU  - Kouame Koffi Gaston
AU  - Kassi Koffi Fernand Jean-Martial
AU  - Yao Kouadio Jacques-Edouard
AU  - N’guessan Patrick
AU  - Kanga Martial
AU  - Kone Daouda
PY  - 2025
JO  - International Journal of Biochemistry Research & Review
DO  - 10.9734/ijbcrr/2025/v34i41007
UR  - https://doi.org/10.9734/ijbcrr/2025/v34i41007
ER  -

APA

Didier, K. K., Gaston, K. K., Jean-Martial, K. K. F., Jacques-Edouard, Y. K., Patrick, N., Martial, K., & Daouda, K. (2025). Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d'Ivoire. International Journal of Biochemistry Research & Review. https://doi.org/10.9734/ijbcrr/2025/v34i41007

Source records

hal · retrieved 2026-09-27T00:22:37.772Z