A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)

Victoria Ndeke, Langa Tembo, Godfree Chigeza, Malachy O. Akoroda

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DOI: 10.9734/ijpss/2024/v36i64670
Published: 2024-05-16
Container: International Journal of Plant & Soil Science
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ijpss/2024/v36i64670,
  title = {A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)},
  author = {Victoria Ndeke and Langa Tembo and Godfree Chigeza and Malachy O. Akoroda},
  year = {2024},
  journal = {International Journal of Plant \&amp; Soil Science},
  doi = {10.9734/ijpss/2024/v36i64670},
  url = {https://doi.org/10.9734/ijpss/2024/v36i64670}
}

RIS

TY  - JOUR
TI  - A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)
AU  - Victoria Ndeke
AU  - Langa Tembo
AU  - Godfree Chigeza
AU  - Malachy O. Akoroda
PY  - 2024
JO  - International Journal of Plant &amp; Soil Science
DO  - 10.9734/ijpss/2024/v36i64670
UR  - https://doi.org/10.9734/ijpss/2024/v36i64670
ER  -

APA

Ndeke, V., Tembo, L., Chigeza, G., & Akoroda, M. O. (2024). A Review of Factors Affecting Pod Shattering in Soybean (Glycine max). International Journal of Plant & Soil Science. https://doi.org/10.9734/ijpss/2024/v36i64670

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crossref · retrieved 2026-09-26T19:48:18.917Z