Effect of Blending Custard Apple and Banana Pulp and Acidity on Quality of Nectar

Dev Raj, Mistry R.A.

Open source

DOI: 10.9734/jabb/2024/v27i121826
Published: 2024-12-29
Container: Journal of Advances in Biology & Biotechnology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jabb/2024/v27i121826,
  title = {Effect of Blending Custard Apple and Banana Pulp and Acidity on Quality of Nectar},
  author = {Dev Raj and Mistry R.A.},
  year = {2024},
  journal = {Journal of Advances in Biology \&amp; Biotechnology},
  doi = {10.9734/jabb/2024/v27i121826},
  url = {https://doi.org/10.9734/jabb/2024/v27i121826}
}

RIS

TY  - JOUR
TI  - Effect of Blending Custard Apple and Banana Pulp and Acidity on Quality of Nectar
AU  - Dev Raj
AU  - Mistry R.A.
PY  - 2024
JO  - Journal of Advances in Biology &amp; Biotechnology
DO  - 10.9734/jabb/2024/v27i121826
UR  - https://doi.org/10.9734/jabb/2024/v27i121826
ER  -

APA

Raj, D., & R.A., M. (2024). Effect of Blending Custard Apple and Banana Pulp and Acidity on Quality of Nectar. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2024/v27i121826

Source records

crossref · retrieved 2026-11-06T14:45:04.624Z