Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions
- DOI
- 10.9734/jabb/2024/v27i121844
- Published
- 2024-12-30
- Container
- Journal of Advances in Biology & Biotechnology
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jabb/2024/v27i121844,
title = {Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions},
author = {Arabati Shivaji and Swami Jagdish and Subhash S. Raut},
year = {2024},
journal = {Journal of Advances in Biology \& Biotechnology},
doi = {10.9734/jabb/2024/v27i121844},
url = {https://doi.org/10.9734/jabb/2024/v27i121844}
}RIS
TY - JOUR TI - Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions AU - Arabati Shivaji AU - Swami Jagdish AU - Subhash S. Raut PY - 2024 JO - Journal of Advances in Biology & Biotechnology DO - 10.9734/jabb/2024/v27i121844 UR - https://doi.org/10.9734/jabb/2024/v27i121844 ER -
APA
Shivaji, A., Jagdish, S., & Raut, S. S. (2024). Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2024/v27i121844
Source records
- crossref · retrieved 2026-09-26T14:14:15.801Z