Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change
- DOI
- 10.9734/jabb/2024/v27i2710
- Published
- 2024-03-01
- Container
- Journal of Advances in Biology & Biotechnology
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jabb/2024/v27i2710,
title = {Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change},
author = {Oksana Mandal and A. Krishnamoorthi and Abhishek Singh and Ravinder Kaur and P. Kalaiselvi and Nageshwar and Utkarsh Tiwari and Munmun Mitra},
year = {2024},
journal = {Journal of Advances in Biology \& Biotechnology},
doi = {10.9734/jabb/2024/v27i2710},
url = {https://doi.org/10.9734/jabb/2024/v27i2710}
}RIS
TY - JOUR TI - Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change AU - Oksana Mandal AU - A. Krishnamoorthi AU - Abhishek Singh AU - Ravinder Kaur AU - P. Kalaiselvi AU - Nageshwar AU - Utkarsh Tiwari AU - Munmun Mitra PY - 2024 JO - Journal of Advances in Biology & Biotechnology DO - 10.9734/jabb/2024/v27i2710 UR - https://doi.org/10.9734/jabb/2024/v27i2710 ER -
APA
Mandal, O., Krishnamoorthi, A., Singh, A., Kaur, R., Kalaiselvi, P., Nageshwar, Tiwari, U., & Mitra, M. (2024). Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2024/v27i2710
Source records
- crossref · retrieved 2026-09-27T11:03:43.074Z