Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India
- DOI
- 10.9734/jabb/2025/v28i11891
- Published
- 2025-01-15
- Container
- Journal of Advances in Biology & Biotechnology
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jabb/2025/v28i11891,
title = {Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India},
author = {Mandeep Digra and Moloya Gogoi and Nabaneeta Gogoi and Ananya Jarh},
year = {2025},
journal = {Journal of Advances in Biology \& Biotechnology},
doi = {10.9734/jabb/2025/v28i11891},
url = {https://doi.org/10.9734/jabb/2025/v28i11891}
}RIS
TY - JOUR TI - Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India AU - Mandeep Digra AU - Moloya Gogoi AU - Nabaneeta Gogoi AU - Ananya Jarh PY - 2025 JO - Journal of Advances in Biology & Biotechnology DO - 10.9734/jabb/2025/v28i11891 UR - https://doi.org/10.9734/jabb/2025/v28i11891 ER -
APA
Digra, M., Gogoi, M., Gogoi, N., & Jarh, A. (2025). Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2025/v28i11891
Source records
- crossref · retrieved 2026-11-08T18:42:40.584Z