Quantitative Assessment of Polyphenols, Flavonoids, and Antioxidant Activity in Ethanol Extracts of Artemisia absinthium and Acorus calamus from Kashmir

Romisa Amin, Savneet Kaur, Mohd Shahid Raja

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DOI: 10.9734/jabb/2025/v28i62440
Published: 2025-06-10
Container: Journal of Advances in Biology & Biotechnology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jabb/2025/v28i62440,
  title = {Quantitative Assessment of Polyphenols, Flavonoids, and Antioxidant Activity in Ethanol Extracts of Artemisia absinthium and Acorus calamus from Kashmir},
  author = {Romisa Amin and Savneet Kaur and Mohd Shahid Raja},
  year = {2025},
  journal = {Journal of Advances in Biology \&amp; Biotechnology},
  doi = {10.9734/jabb/2025/v28i62440},
  url = {https://doi.org/10.9734/jabb/2025/v28i62440}
}

RIS

TY  - JOUR
TI  - Quantitative Assessment of Polyphenols, Flavonoids, and Antioxidant Activity in Ethanol Extracts of Artemisia absinthium and Acorus calamus from Kashmir
AU  - Romisa Amin
AU  - Savneet Kaur
AU  - Mohd Shahid Raja
PY  - 2025
JO  - Journal of Advances in Biology &amp; Biotechnology
DO  - 10.9734/jabb/2025/v28i62440
UR  - https://doi.org/10.9734/jabb/2025/v28i62440
ER  -

APA

Amin, R., Kaur, S., & Raja, M. S. (2025). Quantitative Assessment of Polyphenols, Flavonoids, and Antioxidant Activity in Ethanol Extracts of Artemisia absinthium and Acorus calamus from Kashmir. Journal of Advances in Biology & Biotechnology. https://doi.org/10.9734/jabb/2025/v28i62440

Source records

crossref · retrieved 2026-09-26T11:10:19.386Z