Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana

Dennis Bardoe, Jones Gyabeng, Daniel Hayford, Ilyas Ibrahim

Open source

DOI: 10.9734/jamb/2023/v23i4720
Published: 2023-04-13
Container: Journal of Advances in Microbiology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jamb/2023/v23i4720,
  title = {Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana},
  author = {Dennis Bardoe and Jones Gyabeng and Daniel Hayford and Ilyas Ibrahim},
  year = {2023},
  journal = {Journal of Advances in Microbiology},
  doi = {10.9734/jamb/2023/v23i4720},
  url = {https://doi.org/10.9734/jamb/2023/v23i4720}
}

RIS

TY  - JOUR
TI  - Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana
AU  - Dennis Bardoe
AU  - Jones Gyabeng
AU  - Daniel Hayford
AU  - Ilyas Ibrahim
PY  - 2023
JO  - Journal of Advances in Microbiology
DO  - 10.9734/jamb/2023/v23i4720
UR  - https://doi.org/10.9734/jamb/2023/v23i4720
ER  -

APA

Bardoe, D., Gyabeng, J., Hayford, D., & Ibrahim, I. (2023). Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana. Journal of Advances in Microbiology. https://doi.org/10.9734/jamb/2023/v23i4720

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crossref · retrieved 2026-09-25T19:41:26.527Z