Comparative Effects of Organic Nutrient Sources on Green Gram (Vigna radiata L.) Quality and Soil Properties

S. V. Patoliya, P. M. Patel, C.K. Timbadia

Open source

DOI: 10.9734/jeai/2024/v46i123112
Published: 2024-12-06
Container: Journal of Experimental Agriculture International
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jeai/2024/v46i123112,
  title = {Comparative Effects of Organic Nutrient Sources on Green Gram (Vigna radiata L.) Quality and  Soil Properties},
  author = {S. V. Patoliya and P. M. Patel and C.K. Timbadia},
  year = {2024},
  journal = {Journal of Experimental Agriculture International},
  doi = {10.9734/jeai/2024/v46i123112},
  url = {https://doi.org/10.9734/jeai/2024/v46i123112}
}

RIS

TY  - JOUR
TI  - Comparative Effects of Organic Nutrient Sources on Green Gram (Vigna radiata L.) Quality and  Soil Properties
AU  - S. V. Patoliya
AU  - P. M. Patel
AU  - C.K. Timbadia
PY  - 2024
JO  - Journal of Experimental Agriculture International
DO  - 10.9734/jeai/2024/v46i123112
UR  - https://doi.org/10.9734/jeai/2024/v46i123112
ER  -

APA

Patoliya, S. V., Patel, P. M., & Timbadia, C. (2024). Comparative Effects of Organic Nutrient Sources on Green Gram (Vigna radiata L.) Quality and Soil Properties. Journal of Experimental Agriculture International. https://doi.org/10.9734/jeai/2024/v46i123112

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crossref · retrieved 2026-11-04T02:36:35.727Z