Aquafeed Innovation: Utilization of Molluscan and Crustacean By-Products for Sustainable Fish Nutrition

Khangembam Brajamani Meetei, Bijayalakshmi Devi Nongmaithem, Ajit Kumar Ngangbam

Open source

DOI: 10.9734/jeai/2025/v47i33341
Published: 2025-04-01
Container: Journal of Experimental Agriculture International
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jeai/2025/v47i33341,
  title = {Aquafeed Innovation: Utilization of Molluscan and Crustacean  By-Products for Sustainable  Fish Nutrition},
  author = {Khangembam Brajamani Meetei and Bijayalakshmi Devi Nongmaithem and Ajit Kumar Ngangbam},
  year = {2025},
  journal = {Journal of Experimental Agriculture International},
  doi = {10.9734/jeai/2025/v47i33341},
  url = {https://doi.org/10.9734/jeai/2025/v47i33341}
}

RIS

TY  - JOUR
TI  - Aquafeed Innovation: Utilization of Molluscan and Crustacean  By-Products for Sustainable  Fish Nutrition
AU  - Khangembam Brajamani Meetei
AU  - Bijayalakshmi Devi Nongmaithem
AU  - Ajit Kumar Ngangbam
PY  - 2025
JO  - Journal of Experimental Agriculture International
DO  - 10.9734/jeai/2025/v47i33341
UR  - https://doi.org/10.9734/jeai/2025/v47i33341
ER  -

APA

Meetei, K. B., Nongmaithem, B. D., & Ngangbam, A. K. (2025). Aquafeed Innovation: Utilization of Molluscan and Crustacean By-Products for Sustainable Fish Nutrition. Journal of Experimental Agriculture International. https://doi.org/10.9734/jeai/2025/v47i33341

Source records

crossref · retrieved 2026-09-26T23:59:20.805Z