Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid
- DOI
- 10.9734/jerr/2024/v26i21087
- Published
- 2024-02-19
- Container
- Journal of Engineering Research and Reports
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jerr/2024/v26i21087,
title = {Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid},
author = {C. N. Adewumi and J. O. James and U. A. Ogwuda},
year = {2024},
journal = {Journal of Engineering Research and Reports},
doi = {10.9734/jerr/2024/v26i21087},
url = {https://doi.org/10.9734/jerr/2024/v26i21087}
}RIS
TY - JOUR TI - Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid AU - C. N. Adewumi AU - J. O. James AU - U. A. Ogwuda PY - 2024 JO - Journal of Engineering Research and Reports DO - 10.9734/jerr/2024/v26i21087 UR - https://doi.org/10.9734/jerr/2024/v26i21087 ER -
APA
Adewumi, C. N., James, J. O., & Ogwuda, U. A. (2024). Comparative Evaluation of the Physico-Chemical Characterization of Native and Modified Starches from Jackfruit, Corn and Cassava as Potential Additives in Drilling Fluid. Journal of Engineering Research and Reports. https://doi.org/10.9734/jerr/2024/v26i21087
Source records
- crossref · retrieved 2026-09-25T09:14:15.938Z