Terahertz Spectroscopy in the Field of Food Safety: A Review

Gao Jiahui, Zheng Li, Wang Yifei

Open source

DOI: 10.9734/jerr/2024/v26i91270
Published: 2024-09-07
Container: Journal of Engineering Research and Reports
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jerr/2024/v26i91270,
  title = {Terahertz Spectroscopy in the Field of Food Safety: A Review},
  author = {Gao Jiahui and Zheng Li and Wang Yifei},
  year = {2024},
  journal = {Journal of Engineering Research and Reports},
  doi = {10.9734/jerr/2024/v26i91270},
  url = {https://doi.org/10.9734/jerr/2024/v26i91270}
}

RIS

TY  - JOUR
TI  - Terahertz Spectroscopy in the Field of Food Safety: A Review
AU  - Gao Jiahui
AU  - Zheng Li
AU  - Wang Yifei
PY  - 2024
JO  - Journal of Engineering Research and Reports
DO  - 10.9734/jerr/2024/v26i91270
UR  - https://doi.org/10.9734/jerr/2024/v26i91270
ER  -

APA

Jiahui, G., Li, Z., & Yifei, W. (2024). Terahertz Spectroscopy in the Field of Food Safety: A Review. Journal of Engineering Research and Reports. https://doi.org/10.9734/jerr/2024/v26i91270

Source records

crossref · retrieved 2026-09-26T01:22:29.612Z