Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment
- DOI
- 10.9734/jsrr/2024/v30i122672
- Published
- 2024-12-10
- Container
- Journal of Scientific Research and Reports
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jsrr/2024/v30i122672,
title = {Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment},
author = {V. Haritha and G.K. Rajesh and K.P. Sudheer and M.V. Prince and R. Sreeja},
year = {2024},
journal = {Journal of Scientific Research and Reports},
doi = {10.9734/jsrr/2024/v30i122672},
url = {https://doi.org/10.9734/jsrr/2024/v30i122672}
}RIS
TY - JOUR TI - Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment AU - V. Haritha AU - G.K. Rajesh AU - K.P. Sudheer AU - M.V. Prince AU - R. Sreeja PY - 2024 JO - Journal of Scientific Research and Reports DO - 10.9734/jsrr/2024/v30i122672 UR - https://doi.org/10.9734/jsrr/2024/v30i122672 ER -
APA
Haritha, V., Rajesh, G., Sudheer, K., Prince, M., & Sreeja, R. (2024). Evaluating the Impact of Compound Milk Chocolate Enrobing on Butter Cookies: A Physicochemical and Sensory Assessment. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i122672
Source records
- crossref · retrieved 2026-11-10T21:08:26.447Z