Studies on Benefits of Organic Food Products in Human Life during Covid-19

Priya Singh, Mithlesh Verma, Apoorva Singh

DOI: 10.9734/jsrr/2024/v30i51993
Published: 2024-04-09
Container: Journal of Scientific Research and Reports
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/jsrr/2024/v30i51993,
  title = {Studies on Benefits of Organic Food Products in Human Life during Covid-19},
  author = {Priya Singh and Mithlesh Verma and Apoorva Singh},
  year = {2024},
  journal = {Journal of Scientific Research and Reports},
  doi = {10.9734/jsrr/2024/v30i51993},
  url = {https://doi.org/10.9734/jsrr/2024/v30i51993}
}

RIS

TY  - JOUR
TI  - Studies on Benefits of Organic Food Products in Human Life during Covid-19
AU  - Priya Singh
AU  - Mithlesh Verma
AU  - Apoorva Singh
PY  - 2024
JO  - Journal of Scientific Research and Reports
DO  - 10.9734/jsrr/2024/v30i51993
UR  - https://doi.org/10.9734/jsrr/2024/v30i51993
ER  -

APA

Singh, P., Verma, M., & Singh, A. (2024). Studies on Benefits of Organic Food Products in Human Life during Covid-19. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i51993

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hal · retrieved 2026-09-27T15:09:35.698Z