Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage
- DOI
- 10.9734/jsrr/2024/v30i62015
- Published
- 2024-04-19
- Container
- Journal of Scientific Research and Reports
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jsrr/2024/v30i62015,
title = {Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage},
author = {Dharmendrakumar Patel and Suresh Bhise},
year = {2024},
journal = {Journal of Scientific Research and Reports},
doi = {10.9734/jsrr/2024/v30i62015},
url = {https://doi.org/10.9734/jsrr/2024/v30i62015}
}RIS
TY - JOUR TI - Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage AU - Dharmendrakumar Patel AU - Suresh Bhise PY - 2024 JO - Journal of Scientific Research and Reports DO - 10.9734/jsrr/2024/v30i62015 UR - https://doi.org/10.9734/jsrr/2024/v30i62015 ER -
APA
Patel, D., & Bhise, S. (2024). Betacyanin, Antioxidant Activity and Shelf-life Evaluation of Thermally, Microwave, and Chemically Processed Lime-flavored Dragon Fruit Ready to Serve Beverage. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i62015
Source records
- crossref · retrieved 2026-09-25T03:32:34.791Z