Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review
- DOI
- 10.9734/jsrr/2024/v30i62095
- Published
- 2024-06-02
- Container
- Journal of Scientific Research and Reports
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/jsrr/2024/v30i62095,
title = {Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review},
author = {Yatharth Sharma and Prasad Patil and Manjit M Khatal and Shilpa Huchchannanavar and Rachana M N and Wankasaki Lytand and Abhijit Debnath and Shifat Fatima and Aparna Srivastava},
year = {2024},
journal = {Journal of Scientific Research and Reports},
doi = {10.9734/jsrr/2024/v30i62095},
url = {https://doi.org/10.9734/jsrr/2024/v30i62095}
}RIS
TY - JOUR TI - Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review AU - Yatharth Sharma AU - Prasad Patil AU - Manjit M Khatal AU - Shilpa Huchchannanavar AU - Rachana M N AU - Wankasaki Lytand AU - Abhijit Debnath AU - Shifat Fatima AU - Aparna Srivastava PY - 2024 JO - Journal of Scientific Research and Reports DO - 10.9734/jsrr/2024/v30i62095 UR - https://doi.org/10.9734/jsrr/2024/v30i62095 ER -
APA
Sharma, Y., Patil, P., Khatal, M. M., Huchchannanavar, S., N, R. M., Lytand, W., Debnath, A., Fatima, S., & Srivastava, A. (2024). Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i62095
Source records
- crossref · retrieved 2026-09-25T05:51:34.672Z