A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety Assessment

Prabha Haldkar, Mohini M. Dange, Ayushi Trivedi, Nirjharnee Nandeha, Suneel Kumar Rathour

DOI: 10.9734/jsrr/2024/v30i62105
Published: 2024-06-05
Container: Journal of Scientific Research and Reports
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/jsrr/2024/v30i62105,
  title = {A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety Assessment},
  author = {Prabha Haldkar and Mohini M. Dange and Ayushi Trivedi and Nirjharnee Nandeha and Suneel Kumar Rathour},
  year = {2024},
  journal = {Journal of Scientific Research and Reports},
  doi = {10.9734/jsrr/2024/v30i62105},
  url = {https://doi.org/10.9734/jsrr/2024/v30i62105}
}

RIS

TY  - JOUR
TI  - A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety Assessment
AU  - Prabha Haldkar
AU  - Mohini M. Dange
AU  - Ayushi Trivedi
AU  - Nirjharnee Nandeha
AU  - Suneel Kumar Rathour
PY  - 2024
JO  - Journal of Scientific Research and Reports
DO  - 10.9734/jsrr/2024/v30i62105
UR  - https://doi.org/10.9734/jsrr/2024/v30i62105
ER  -

APA

Haldkar, P., Dange, M. M., Trivedi, A., Nandeha, N., & Rathour, S. K. (2024). A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety Assessment. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i62105

Source records

hal · retrieved 2026-11-10T21:08:25.570Z