Sustainable Bio-based Approaches to Food Waste Management in Quality Control Laboratories

DOGHO, Moses Ohakumhe

Open source

DOI: 10.9734/jsrr/2025/v31i53023
Published: 2025-05-01
Container: Journal of Scientific Research and Reports
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jsrr/2025/v31i53023,
  title = {Sustainable Bio-based Approaches to Food Waste Management in Quality Control Laboratories},
  author = {DOGHO, Moses Ohakumhe},
  year = {2025},
  journal = {Journal of Scientific Research and Reports},
  doi = {10.9734/jsrr/2025/v31i53023},
  url = {https://doi.org/10.9734/jsrr/2025/v31i53023}
}

RIS

TY  - JOUR
TI  - Sustainable Bio-based Approaches to Food Waste Management in Quality Control Laboratories
AU  - DOGHO, Moses Ohakumhe
PY  - 2025
JO  - Journal of Scientific Research and Reports
DO  - 10.9734/jsrr/2025/v31i53023
UR  - https://doi.org/10.9734/jsrr/2025/v31i53023
ER  -

APA

Ohakumhe, D. M. (2025). Sustainable Bio-based Approaches to Food Waste Management in Quality Control Laboratories. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2025/v31i53023

Source records

crossref · retrieved 2026-09-26T03:34:32.255Z