Efficacy of Moisture Content on Frictional Properties of Food Grains

Satyam Singh, Vijay Kumar Singh, Pramod Kumar Mishra, Manish Kumar, Vipul Chaudhary, Shashank Verma, Pawan Singh

Open source

DOI: 10.9734/jsrr/2025/v31i63139
Published: 2025-06-04
Container: Journal of Scientific Research and Reports
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/jsrr/2025/v31i63139,
  title = {Efficacy of Moisture Content on Frictional Properties of Food Grains},
  author = {Satyam Singh and Vijay Kumar Singh and Pramod Kumar Mishra and Manish Kumar and Vipul Chaudhary and Shashank Verma and Pawan Singh},
  year = {2025},
  journal = {Journal of Scientific Research and Reports},
  doi = {10.9734/jsrr/2025/v31i63139},
  url = {https://doi.org/10.9734/jsrr/2025/v31i63139}
}

RIS

TY  - JOUR
TI  - Efficacy of Moisture Content on Frictional Properties of Food Grains
AU  - Satyam Singh
AU  - Vijay Kumar Singh
AU  - Pramod Kumar Mishra
AU  - Manish Kumar
AU  - Vipul Chaudhary
AU  - Shashank Verma
AU  - Pawan Singh
PY  - 2025
JO  - Journal of Scientific Research and Reports
DO  - 10.9734/jsrr/2025/v31i63139
UR  - https://doi.org/10.9734/jsrr/2025/v31i63139
ER  -

APA

Singh, S., Singh, V. K., Mishra, P. K., Kumar, M., Chaudhary, V., Verma, S., & Singh, P. (2025). Efficacy of Moisture Content on Frictional Properties of Food Grains. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2025/v31i63139

Source records

crossref · retrieved 2026-09-25T15:52:02.340Z