Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat

Nazanin Zand, Sharare Jabbari

Open source

DOI: 10.9734/mrji/2017/29564
Published: 2017-01-10
Container: Microbiology Research Journal International
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/mrji/2017/29564,
  title = {Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat},
  author = {Nazanin Zand and Sharare Jabbari},
  year = {2017},
  journal = {Microbiology Research Journal International},
  doi = {10.9734/mrji/2017/29564},
  url = {https://doi.org/10.9734/mrji/2017/29564}
}

RIS

TY  - JOUR
TI  - Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat
AU  - Nazanin Zand
AU  - Sharare Jabbari
PY  - 2017
JO  - Microbiology Research Journal International
DO  - 10.9734/mrji/2017/29564
UR  - https://doi.org/10.9734/mrji/2017/29564
ER  -

APA

Zand, N., & Jabbari, S. (2017). Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat. Microbiology Research Journal International. https://doi.org/10.9734/mrji/2017/29564

Source records

crossref · retrieved 2026-11-10T07:26:17.355Z