Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Sudeshna Sengupta, Rojina Khatun, Aanchal Kumari, Roshlina Rai, Subarna Dutta, Torsha Mondal, Banani Chattaraj, Malavika Bhattacharya

Open source

DOI: 10.9734/mrji/2024/v34i121517
Published: 2024-12-18
Container: Microbiology Research Journal International
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/mrji/2024/v34i121517,
  title = {Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach},
  author = {Sudeshna Sengupta and Rojina Khatun and Aanchal Kumari and Roshlina Rai and Subarna Dutta and Torsha Mondal and Banani Chattaraj and Malavika Bhattacharya},
  year = {2024},
  journal = {Microbiology Research Journal International},
  doi = {10.9734/mrji/2024/v34i121517},
  url = {https://doi.org/10.9734/mrji/2024/v34i121517}
}

RIS

TY  - JOUR
TI  - Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach
AU  - Sudeshna Sengupta
AU  - Rojina Khatun
AU  - Aanchal Kumari
AU  - Roshlina Rai
AU  - Subarna Dutta
AU  - Torsha Mondal
AU  - Banani Chattaraj
AU  - Malavika Bhattacharya
PY  - 2024
JO  - Microbiology Research Journal International
DO  - 10.9734/mrji/2024/v34i121517
UR  - https://doi.org/10.9734/mrji/2024/v34i121517
ER  -

APA

Sengupta, S., Khatun, R., Kumari, A., Rai, R., Dutta, S., Mondal, T., Chattaraj, B., & Bhattacharya, M. (2024). Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach. Microbiology Research Journal International. https://doi.org/10.9734/mrji/2024/v34i121517

Source records

hal · retrieved 2026-11-09T05:07:42.704Z