Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application
- DOI
- 10.9734/mrji/2024/v34i61450
- Published
- 2024-05-28
- Container
- Microbiology Research Journal International
- Publisher
- Sciencedomain International
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/mrji/2024/v34i61450,
title = {Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application},
author = {Ifeanyi Boniface Ezea and Anthonia Ngozi Ewoh and Chinwe Jacinta Aneke},
year = {2024},
journal = {Microbiology Research Journal International},
doi = {10.9734/mrji/2024/v34i61450},
url = {https://doi.org/10.9734/mrji/2024/v34i61450}
}RIS
TY - JOUR TI - Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application AU - Ifeanyi Boniface Ezea AU - Anthonia Ngozi Ewoh AU - Chinwe Jacinta Aneke PY - 2024 JO - Microbiology Research Journal International DO - 10.9734/mrji/2024/v34i61450 UR - https://doi.org/10.9734/mrji/2024/v34i61450 ER -
APA
Ezea, I. B., Ewoh, A. N., & Aneke, C. J. (2024). Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application. Microbiology Research Journal International. https://doi.org/10.9734/mrji/2024/v34i61450
Source records
- crossref · retrieved 2026-09-26T15:14:39.019Z