Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition

Phan Nam, Phan Lien, Tran Hoa, Chatain H, ng ng, Dao Thien

Open source

DOI: 10.9755/ejfa.2016-05-559
Published: 2017
Container: Emirates Journal of Food and Agriculture
Publisher: Pensoft Publishers
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9755/ejfa.2016-05-559,
  title = {Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition},
  author = {Phan Nam and Phan Lien and Tran Hoa and Chatain H and ng ng and Dao Thien},
  year = {2017},
  journal = {Emirates Journal of Food and Agriculture},
  doi = {10.9755/ejfa.2016-05-559},
  url = {https://doi.org/10.9755/ejfa.2016-05-559}
}

RIS

TY  - JOUR
TI  - Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition
AU  - Phan Nam
AU  - Phan Lien
AU  - Tran Hoa
AU  - Chatain H
AU  - ng ng
AU  - Dao Thien
PY  - 2017
JO  - Emirates Journal of Food and Agriculture
DO  - 10.9755/ejfa.2016-05-559
UR  - https://doi.org/10.9755/ejfa.2016-05-559
ER  -

APA

Nam, P., Lien, P., Hoa, T., H, C., ng, N., & Thien, D. (2017). Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition. Emirates Journal of Food and Agriculture. https://doi.org/10.9755/ejfa.2016-05-559

Source records

crossref · retrieved 2026-09-27T10:32:25.309Z