Animal Nutrition and Physiology
This cluster of papers focuses on the nutrition, gut health, and production aspects of animals, particularly poultry and swine. It covers topics such as amino acids, gut microbiota, probiotics, antibiotic alternatives, digestive health, feed additives, heat stress, intestinal barrier function, and enzyme supplementation in animal diets.
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.
Most cited
- Nutrient requirements of poultry
- Rapid method for determination of total fatty acid content and composition of feedstuffs and feces
- The Balance of Animal Populations.—Part I.
- Evaluation of the Heterophil/Lymphocyte Ratio as a Measure of Stress in Chickens
- AUTO‐SHAPING OF THE PIGEON'S KEY‐PECK1
- Use of phytogenic products as feed additives for swine and poultry1
Most recent
- Supplementation of Egg Shell Meal (ESM) In White Leghorn Chicken (Gallus gallus domesticus) Ration
- Supplementation of Egg Shell Meal (ESM) In White Leghorn Chicken (Gallus gallus domesticus) Ration
- Broiler behavioural changes in response to intermittent lighting schedules
- Patterns of egg production across the lunar cycle in broiler breeder hens under tropical conditions
- Effect of genotype and sex on carcass composition, physicochemical properties, texture and microstructure of meat from parent stock laying hens after the reproductive period
- Effects of Dietary Sterol-Enriched Yeast Hydrolysate on Ovarian Development, Reproductive Endocrine Status, Immune-Inflammatory Responses, Antioxidant Indices, and Egg Quality in Late-Laying Yellow-Feathered Broiler Breeder Hens