Insect Utilization and Effects
This cluster of papers explores the potential of edible insects as a sustainable source of food and feed, addressing topics such as nutritional composition, environmental impact, consumer acceptance, waste management, and their role in ensuring food security. It covers a wide range of research on insect farming, sustainability, and the use of insects as a protein source for both human and animal consumption.
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.