Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality
- Type
- Retraction
- Notice date
- 2/18/2015 0:00
- Journal
- International Journal of Food Properties
- Publisher
- Taylor and Francis
- Notice DOI
- 10.1080/10942912.2015.1013895
- Original paper DOI
- 10.1080/10942912.2010.535400