Retraction notices

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

Type

Retraction

Notice date

12/1/2020 0:00

Journal

Foods

Publisher

MDPI

Notice DOI

10.3390/foods9121782

Original paper DOI

10.3390/foods9091182

Reasons

• Error in Methods
• Error in Text

Matching venue names

Name match only, not an authoritative journal identifier.

• Foods