Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573.1) on quality of pan bread during shelf life
- Type
- Retraction
- Notice date
- 2/3/2021 0:00
- Journal
- LWT- Food Science and Technology
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.lwt.2021.110972
- Original paper DOI
- 10.1016/j.lwt.2019.05.025