Effect of Corn Oil W1/O/W2 Multiple Emulsions on Quality of Low-Fat Mozzarella Cheese
- Type
- Retraction
- Notice date
- 5/31/2011 0:00
- Journal
- 2011 5th International Conference on Bioinformatics and Biomedical Engineering
- Publisher
- IEEE: Institute of Electrical and Electronics Engineers
- Notice DOI
- 10.1109/icbbe.2011.5780129
- Original paper DOI
- 10.1109/icbbe.2011.5780129