The Effect of Heating Time on Antioxidant Activity of Maillard Reaction Products Derived from a L-Ascorbic Acid and L-Methionine Model System

Type: Retraction
Notice date: 5/31/2011 0:00
Journal: 2011 5th International Conference on Bioinformatics and Biomedical Engineering
Publisher: IEEE: Institute of Electrical and Electronics Engineers
Notice DOI: 10.1109/icbbe.2011.5780125
Original paper DOI: 10.1109/icbbe.2011.5780125

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