Physicochemical and biological characterization of the EPS produced by L. cidophilus isolated from rice bran sourdough
- Type
- Retraction
- Notice date
- 2/3/2021 0:00
- Journal
- LWT- Food Science and Technology
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.lwt.2021.110971
- Original paper DOI
- 10.1016/j.lwt.2020.109373