Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude
- Type
- Retraction
- Notice date
- 3/31/2021 0:00
- Journal
- LWT- Food Science and Technology
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.lwt.2021.111332
- Original paper DOI
- 10.1016/j.lwt.2020.109543