Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas
- Type
- Retraction
- Notice date
- 5/9/2016 0:00
- Journal
- Food Chemistry
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.foodchem.2016.04.130
- Original paper DOI
- 10.1016/j.foodchem.2015.08.033