Retraction notices

Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review

Type

Retraction

Notice date

3/1/2023 0:00

Journal

Journal of Food Science and Technology

Publisher

Springer

Notice DOI

10.1007/s13197-023-05703-5

Original paper DOI

10.1007/s13197-019-03661-5

Reasons

• Concerns/Issues about Data
• Lack of Approval from Company/Institution

Matching venue names

Name match only, not an authoritative journal identifier.

• Journal of Food Science and Technology