Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves
- Type
- Retraction
- Notice date
- 10/19/2005 0:00
- Journal
- Journal of Science of Food and Agriculture
- Publisher
- Wiley
- Notice DOI
- 10.1002/jsfa.2367
- Original paper DOI
- 10.1002/jsfa.2367