Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1
- Type
- Retraction
- Notice date
- 5/26/2023 0:00
- Journal
- Food Chemistry: X
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.fochx.2023.100688
- Original paper DOI
- 10.1016/j.fochx.2023.100626