Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages
- Type
- Retraction
- Notice date
- 5/23/2023 0:00
- Journal
- Journal of Culinary Science & Technology
- Publisher
- Taylor and Francis
- Notice DOI
- 10.1080/15428052.2023.2216083
- Original paper DOI
- 10.1080/15428052.2022.2034695