Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added Glutamate” Soy Sauces
- Type
- Retraction
- Notice date
- 1/25/2021 0:00
- Journal
- eFood
- Publisher
- Wiley
- Notice DOI
- 10.2991/efood.k.210118.002
- Original paper DOI
- 10.2991/efood.k.210118.002
Reasons
- Concerns/Issues about Authorship/Affiliation
- Concerns/Issues about Data
- Concerns/Issues about Results and/or Conclusions
- Investigation by Company/Institution
- Investigation by Journal/Publisher
- Upgrade/Update of Prior Notice(s)