Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added Glutamate” Soy Sauces
- Type
- Expression of concern
- Notice date
- 2/17/2021 0:00
- Journal
- eFood
- Publisher
- Wiley
- Notice DOI
- 10.2991/efood.k.210118.002
- Original paper DOI
- 10.2991/efood.k.210216.001
Reasons
- Concerns/Issues about Data
- Concerns/Issues about Results and/or Conclusions
- Investigation by Journal/Publisher
- Updated to Retraction