Retraction notices

Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi

Type

Retraction

Notice date

7/10/2025 0:00

Journal

Journal of Food Composition and Analysis

Publisher

Elsevier

Notice DOI

10.1016/j.jfca.2025.107906

Original paper DOI

10.1016/j.jfca.2025.107299

Reasons

• Concerns/Issues about Data
• Concerns/Issues about Methods
• Falsification/Fabrication of Data
• Investigation by Company/Institution

Matching venue names

Name match only, not an authoritative journal identifier.

• Journal of Food Composition and Analysis