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10 merged results for "식품과학과 산업 = Food science and industry"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

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  1. Magnetic Covalent Organic Framework for the Simultaneous Extraction of Eight Sulfonamide Antibiotics in Fish and Chicken Coupled With Capillary Electrophoresis Analysis.

    Zhu A, Wu M, Tao R, Zhang H · 2026 · Journal of separation science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/jssc.70542

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. TAPB-DHTP functionalized cotton fiber for in-syringe solid-phase extraction and determination of fluoroquinolones in food samples.

    Yao J, Long J, Sheng K, Gao Y · 2026 · Journal of chromatography. A

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.chroma.2026.467487

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. Molecular basis for the divergence in aroma profiles between traditional and modern industrial soy sauce by quantitative metabolomics and sensory reconstitution.

    Zhang X, Li L, Zhao M, Li Y · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151024

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning.

    Luo S, Wang J, Zhu L, Wang D · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151181

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Ultrasound-assisted citric acid treatment mitigates oxidative deterioration of oysters during frozen storage.

    Hou M, Zhong S, Zhang H, Zhong S · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151299

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Corrigendum to "Development and characterization of bioactive Dictyophora rubrovalvata polysaccharide/hydroxypropyl starch composite films loaded with eugenol for strawberry preservation" [Int. J. Biol. Macromol. Volume 381, Part 1 (2026) 154185].

    Wang YJ, Zhu Q, Guo J, Zhao JY · 2026 · International journal of biological macromolecules

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.ijbiomac.2026.154604

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Exploration of materials suitable for single-chain variable fragment (scFv)-conjugated affinity silk and its novel application in preventing bacterial infections in ornamental fish.

    Budianto B, Koiwa K, Kizhakkumpat A, Sato M · 2026 · Research in veterinary science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.rvsc.2026.106413

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Bridging the Gap: Spectroscopy, Machine Learning, and the Path to Reliable Food Safety Analysis.

    Ma QX, Ju YF, Kan HX, Xie GA · 2026 · Critical reviews in analytical chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1080/10408347.2026.2738868

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Integrated Flavoromics and Metabolomics Reveal Cultivar-Specific Aroma and Taste Profiles in Fig (Ficus carica L.) Fruit Extracts.

    Tuo S, Deng T, Hou Y, Wang S · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71457

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. RACS: An Integrated FMEA-HACCP Framework for Advanced Risk Assessment and Control in Regulated Industries.

    Sawant Raschdorf P, van der Galiën R · 2026 · PDA journal of pharmaceutical science and technology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.5731/pdajpst.2026-000014.1

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer